Order online now the Hard Back Reprint
Available late September or early October 2021
$29 with free shipping for pre orders.
Cooking Like a Pro
Now you too can whip up an impressive dinner like the professionals! Chef Stuart Borton has released his own cookbook and it's got many of the Yellow Dog Cafe favorites in there and much, much more.
This is a beautifully done, hard cover cookbook with over 200 pages packed some of Chef Stuart's favorite restaurant quality recipes, all of them adapted for home use. All the recipes are hand-picked, tested and certified by Chef Stuart and his staff. The recipes run the gamut from appetizers to desserts and everything in between. There are even some recipes for "Homemade Dog Food!" There are several "Chef's Tips" provided to give you some inside information and most of the recipes have pictures of the completed dish.
Additionally, it contains several candid stories about Nancy and Stuart's beginnings, as well as many pictures of the riverfront restaurant, The Yellow Dog Cafe.
This is a "must have" item for anyone that loves the Yellow Dog Cafe and has the desire to cook like the pros.
The cookbook is available as an e-book on Kindle. Use this link:
Yellow Dog Cafe Cookbook on Kindle